Grilled Asparagus Recipe

Ingredients:

1 pound fresh asparagus spears, trimmed

1 tablespoon olive oil

salt and pepper to taste

Instructions:

Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.