Walnut Pie Crust Recipe

Ingredients:

1 1/2 cups ground walnuts

3 tablespoons butter

2 tablespoons white sugar

Instructions:

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.