Turtles® Pumpkin Pie Recipe

Ingredients:

1/4 cup caramel ice cream topping

1 (6 ounce) ready-to-use graham cracker crumb crust

1/2 cup PLANTERS Pecan Pieces

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 cup canned pumpkin

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

2 tablespoons caramel ice cream topping

2 tablespoons PLANTERS Pecan Pieces

Instructions:

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.