Reese Cup Pie I Recipe

Ingredients:

1 (9 inch) pie shell, baked

3/4 cup peanut butter

2 1/4 cups cold milk

1 (5.9 ounce) package instant chocolate pudding mix

Instructions:

In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)

When all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.

Pour mixture into baked pastry shell. Chill at least 4 hours before serving.