Pie Crust Mix Recipe

Ingredients:

6 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 pound lard

Instructions:

In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.

Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.