Perfect Pie Crust I Recipe

Ingredients:

5 cups all-purpose flour

4 tablespoons white sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1 1/2 cups shortening

2 egg yolks

Instructions:

Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.

In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.