No Roll Pie Crust II Recipe

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon white sugar

1/2 teaspoon salt

1/2 cup canola oil

2 tablespoons milk

Instructions:

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.

To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.