Never Fail Pie Crust II Recipe

Ingredients:

4 cups all-purpose flour

2 cups butter flavored shortening

1 tablespoon white sugar

1 teaspoon salt

1/2 cup ice water

1 egg

1 tablespoon distilled white vinegar

Instructions:

In a large bowl, mix flour, shortening, sugar and salt.

Add ice water, vinegar and egg. Beat to combine.