Healthier Pie Crust Recipe

Ingredients:

3/4 cup quick cooking oats

3/4 cup all-purpose flour

1/4 cup shredded coconut

1/4 cup vegetable oil

2 tablespoons ice water

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.

Bake in preheated oven for 12 minutes, until lightly browned.