Chocolate Ribbon Pie Recipe

Ingredients:

4 ounces cream cheese, softened

2 tablespoons white sugar

1 tablespoon milk

1 (8 ounce) container frozen whipped topping, thawed

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups milk

1 (9 inch) prepared chocolate cookie crumb crust

Instructions:

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.

In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.