Buttermilk Pie Recipe

Ingredients:

3 eggs

1/2 cup butter, softened

1 1/2 cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/8 tablespoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Instructions:

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.