Brown Sugar Pie I Recipe

Ingredients:

6 tablespoons all-purpose flour

2 cups packed brown sugar

1 1/2 cups evaporated milk

4 tablespoons butter

1/2 teaspoon salt

1 teaspoon vanilla extract

Instructions:

Preheat oven to 400 degrees F (200 degrees C).

In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.