Apple Slab Pie Recipe

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 tablespoons white sugar

1/2 cup shortening

1/4 teaspoon salt

1/2 teaspoon baking powder

2 egg yolks, beaten

4 tablespoons water

8 apples - peeled, cored and cut into thin wedges

2 tablespoons lemon juice

2 tablespoons all-purpose flour

1 3/4 cups white sugar

1/2 teaspoon ground cinnamon

2 tablespoons butter

1 cup all-purpose flour

1 teaspoon ground cinnamon

2/3 cup brown sugar

2/3 cup butter

Instructions:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan. Watch Now

In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter. Watch Now

In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples. Watch Now

Bake in the preheated oven for 60 minutes, or until topping is golden brown. Watch Now