Nutella-Stuffed French Toast

Ingredients

4. nutella
5. 8 slices dense bread, sliced medium
6. 6 large eggs
7. 1⁄4 cup milk
8. 3 tablespoons butter

Preparation

2. Melt butter in a heavy skillet.
3. Lightly whisk eggs with milk.
4. Spread Nutella between two slices of bread.
5. Dip in egg-milk mixture briefly to coat.
6. Slowly brown each side of the sandwich.
7. Serve with whipped cream and strawberries or drizzle with maple syrup.