Baked Eggplant

Ingredients

1. 1 lb eggplant
2. 1 oz butter
3. Salt and pepper to taste
4. 1 small chopped onion
5. Bread crumbs
6. 1 tbsp tomato ketchup

Preparation

1. Boil eggplant in skin until tender.
2. Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
3. Sprinkle with bread crumbs.
4. Bake in a moderate oven until brown.